14% alcohol, rich cherry and plum with a soft oak finish, this is a deliciously smooth Shiraz from Scotchmans Hill, about 50k south of Melbourne, Australia.
For a Shiraz, it lacks the classic spiciness, but for me, it still works, either as a big red to be drunk on its own or as a fine addition to any meaty dinner.
Drinking well now and not built to last, so drink up within the next 3 years.
9/10
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